Three Member Levels - Spend more money, earn more points!
Orange Level (spend $1- $999): 1 Dollar Spent = 1 point
Silver Level (spend $1000-$4999): 1 Dollar Spent = 1.25 points
Black Level (spend $5000 –plus): 1 Dollar spent = 1.5 points
Become a Black Level Member and get an Invitation
to our Exclusive Annual Chef’s Table Dinner!
*Levels reset annually
The more points you save, the larger your reward will be.
You can trade your points for the rewards below whenever you want.
Just ask your server!
100 Points = $5.00 Reward
150 Points = $10.00 Reward
300 Points = $25.00 Reward
500 Points = $50.00 Reward
www.40Northrestaurants.com
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See how close you are to getting an invitation to our Annual Chef’s Table Dinner!
- Points can be earned at any of our New Jersey 40North Restaurant locations.
- Rewards can only be used for the purchase of food and non-alcoholic beverages.
- Rewards are not redeemable for cash.
- Rewards cannot be applied as payment for private events.
- No purchase is necessary to receive a 40North Rewards Membership Card.
- Applicants must be 18 years or older to become a Rewards Club Member.
- The 40North Rewards Club points are earned on each dollar spent
(excluding tax, tip, gratuities, discounts, private parties, alcoholic beverages, gift cards or other offers and promotions) including merchandise purchases. Certain restrictions apply.
-You must present your 40North Rewards Club Membership Card or phone number and proof of identity at the time of purchase to receive your rewards. Only the person paying the bill may be credited with 40North Rewards Club points for any purchase.
- 40North Rewards Club points are not transferable.
- 40North reserves the right to change or alter the terms of the 40North Rewards Club at any time.
-Employees of 40North Restaurants and its affiliated companies along with their immediate family members are not eligible for membership.
Mon - Thurs : 11:30 AM - 12:00 AM
Fri : 11:30 AM - 1:00 AM
Sat : 10:00 AM - 1:00 AM
Sun : 10:00 AM - 11:30 PM
The kitchen will be closed one hour prior to the restaurant closing.